Scalloped Corn and Broccoli

Ingredients

• 10 ounce broccoli frozen chopped
• 15 ounce corn canned
• 2  eggs beaten
• 2 tablespoons flour all-purpose
• 0.5 cup mild cheddar cheese shredded
• 1 teaspoon salt 
• 2 tablespoons sugar white

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the corn, eggs, sugar, flour and salt.
3. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
4. Bake for 1 hour.