Scalloped Oysters II

Health score
2%
Scalloped Oysters II
45 min.
8
263kcal

Suggestions


Indulge in the rich and savory flavors of Scalloped Oysters II, a delightful dish that brings the taste of the sea right to your table. Perfect for gatherings, this recipe serves eight and is sure to impress your guests with its creamy texture and buttery crunch. Whether you're hosting a dinner party or simply looking for a unique appetizer to elevate your meal, this dish is a fantastic choice.

With a preparation time of just 45 minutes, you can easily whip up this delectable starter that combines tender oysters with a luscious mixture of milk, egg, and crushed saltine crackers. The result is a comforting casserole that is both satisfying and elegant, making it an ideal addition to any antipasti spread or as a standalone snack.

The combination of flavors in Scalloped Oysters II is truly irresistible. The oysters, cooked to perfection, curl at the edges, releasing their briny essence into the dish, while the buttery topping adds a delightful crunch. Each bite is a harmonious blend of textures and tastes that will leave your taste buds dancing with joy.

So, gather your ingredients and get ready to create a memorable culinary experience. Scalloped Oysters II is not just a recipe; it's an invitation to savor the finer things in life, one delicious bite at a time.

Ingredients

  • 0.5 cup butter 
  •  eggs beaten
  • 1.8 cups milk 
  • servings salt and pepper to taste
  • ounces saltines crushed
  • pint dozens oysters 

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • mixing bowl
  • baking pan

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart baking dish and set aside.
  2. Place oysters and their liquid in a 4 quart saucepan. Cook over medium heat until oysters curl around the edges.
  3. Remove from heat and set aside.
  4. In a mixing bowl, whisk together egg and 1/3 cup milk.
  5. Add 1/2 of the crushed crackers, oysters and any remaining liquid; mix together well.
  6. Place 1/2 of remaining crushed crackers into prepared pan.
  7. Pour oyster mixture into pan and cover with the last of the crushed crackers.
  8. Add enough milk to almost submerge crackers. Dot top with butter.
  9. Sprinkle with salt and pepper to taste.
  10. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

Calories263kcal
Protein8.47%
Fat55.6%
Carbs35.93%

Properties

Glycemic Index
11
Glycemic Load
0.95
Inflammation Score
-4
Nutrition Score
8.3969564437866%

Nutrients percent of daily need

Calories:263.13kcal
13.16%
Fat:16.29g
25.06%
Saturated Fat:8.95g
55.96%
Carbohydrates:23.68g
7.89%
Net Carbohydrates:22.89g
8.32%
Sugar:3g
3.33%
Cholesterol:59.73mg
19.91%
Sodium:584.9mg
25.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.58g
11.17%
Zinc:2.82mg
18.82%
Vitamin B1:0.23mg
15.53%
Vitamin B12:0.9µg
15.07%
Vitamin B2:0.25mg
14.53%
Manganese:0.26mg
12.96%
Iron:1.95mg
10.85%
Copper:0.21mg
10.66%
Folate:41.41µg
10.35%
Phosphorus:102.86mg
10.29%
Selenium:6.93µg
9.9%
Vitamin B3:1.95mg
9.73%
Vitamin A:473.6IU
9.47%
Calcium:81.13mg
8.11%
Vitamin K:8.43µg
8.03%
Vitamin E:0.79mg
5.27%
Vitamin D:0.7µg
4.65%
Vitamin B5:0.45mg
4.47%
Potassium:143.42mg
4.1%
Magnesium:14.94mg
3.73%
Vitamin B6:0.07mg
3.43%
Fiber:0.79g
3.18%
Source:Allrecipes