Scalloped Potatoes and Onions

Ingredients

• 5 large potatoes peeled thinly sliced
• 0.8 cup onion chopped
• 3 tablespoons butter 
• 0.3 cup flour all-purpose
• 1.8 cups chicken broth 
• 2 tablespoons mayonnaise 
• 0.8 teaspoon salt 
• 0.1 teaspoon pepper 
• 1 serving paprika 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly.
2. Pour over potatoes.
3. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.