Scalloped Potatoes and Onions: A Classic Side Dish
Looking for a delicious and comforting side dish that's sure to impress? Look no further than this scrumptious Scalloped Potatoes and Onions recipe! Perfect for any occasion, this vegetarian dish is packed with flavor and texture, making it a crowd-pleaser.
With a delectable blend of thinly sliced potatoes, onions, and a creamy sauce made from scratch, this scalloped potato dish is a true comfort food classic. The best part? It's incredibly easy to make, and requires just a handful of simple ingredients that you probably already have in your pantry.
In just 125 minutes, you can serve up this hearty side dish to six people. Each serving comes in at a reasonable 351 calories, making it a guilt-free indulgence. Whether you're serving it alongside your favorite main dish or enjoying it as a standalone snack, you're in for a treat with this Scalloped Potatoes and Onions recipe.
So why wait? Get ready to impress your family and friends with this mouth-watering side dish. Your taste buds (and your waistline) will thank you!
