Scalloped Potatoes & Ham

Ingredients

• 0.3 cup butter 
• 0.5 pound ham cubed cooked
• 0.5 teaspoon mustard dry
• 0.3 cup flour all-purpose
• 1.5 cup milk 
• 2 tablespoons onion chopped
• 0.1 teaspoon pepper 
• 6 cups potatoes cooked peeled sliced
• 1 teaspoon salt 
• 2 cups cheddar cheese shredded divided

Equipment

• frying pan
• oven
• baking pan

Directions

1. In a skillet over medium heat, saut onion in butter; blend in flour, mustard, salt and pepper. Gradually add milk, stirring constantly until thickened; mix in 1 1/2 cups cheese and stir until melted.
2. Remove from heat; add potatoes and toss to coat. Spoon into a greased 13"x9" baking pan; arrange ham and remaining cheese on top.
3. Bake, uncovered, at 350 degrees for 30 minutes, until hot and bubbly.