Scalloped Potatoes with Ham

Popular
Health score
20%
Scalloped Potatoes with Ham
80 min.
5
716kcal

Suggestions

Looking for a delicious and hearty side dish that's sure to impress? Look no further than this mouth-watering Scalloped Potatoes with Ham recipe! This popular dish is perfect for serving a crowd, with its rich and creamy layers of tender potatoes, savory ham, and melty cheddar cheese. With a total preparation time of just 80 minutes, it's an easy and crowd-pleasing option for your next family dinner or gathering.

Not only is this scalloped potato dish packed with flavor, but it's also a nutritional powerhouse. Each serving provides a well-balanced mix of macronutrients, with a caloric breakdown of 19.26% protein, 45.15% fat, and 35.59% carbohydrates. It's the ultimate comfort food that you can feel good about serving to your loved ones.

To make this delectable dish, you'll need a few simple ingredients, including butter, cheddar cheese, flour, milk, onions, potatoes, and baked ham. With the help of a frying pan, saucepan, whisk, and baking pan, you'll create a symphony of flavors that will have your taste buds dancing with joy. So why wait? Grab your apron and get ready to impress your friends and family with this mouth-watering Scalloped Potatoes with Ham recipe!

Ingredients

  • tablespoon butter 
  • tablespoons butter 
  • cups cheddar cheese grated
  • tablespoons flour 
  • 12 ounces ham sliced
  • 1.5 cups milk 
  • medium onion thinly sliced
  • large baking potatoes peeled thinly sliced
  • servings salt and pepper 

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 350 degrees. Butter a baking dish. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute.
  2. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside. In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  3. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes.
  4. Spread out half of the onions, ham, cheese And another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top.
  5. Bake for 45 minutes or until golden and bubbly.;

Nutrition Facts

Calories716kcal
Protein19.26%
Fat45.15%
Carbs35.59%

Properties

Glycemic Index
70.35
Glycemic Load
46.12
Inflammation Score
-8
Nutrition Score
28.173478292382%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
2.2mg
Kaempferol
0.29mg
Myricetin
0.01mg
Quercetin
8.93mg

Nutrients percent of daily need

Calories:715.63kcal
35.78%
Fat:36.24g
55.76%
Saturated Fat:18.53g
115.79%
Carbohydrates:64.27g
21.42%
Net Carbohydrates:59.6g
21.67%
Sugar:7.38g
8.2%
Cholesterol:114.23mg
38.08%
Sodium:1395.43mg
60.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.79g
69.58%
Vitamin B6:1.41mg
70.36%
Phosphorus:606.93mg
60.69%
Vitamin B1:0.75mg
49.95%
Potassium:1639.69mg
46.85%
Calcium:465.44mg
46.54%
Selenium:32.13µg
45.9%
Vitamin B2:0.58mg
33.98%
Vitamin B3:6.42mg
32.11%
Zinc:4.5mg
29.98%
Manganese:0.56mg
27.91%
Magnesium:107.04mg
26.76%
Vitamin C:20.08mg
24.34%
Vitamin B12:1.32µg
22.07%
Copper:0.4mg
19.89%
Iron:3.44mg
19.1%
Fiber:4.67g
18.67%
Vitamin B5:1.74mg
17.36%
Folate:66.96µg
16.74%
Vitamin A:785.24IU
15.7%
Vitamin D:1.55µg
10.35%
Vitamin K:7.39µg
7.04%
Vitamin E:0.86mg
5.7%