Looking for a quick, dairy-free, and flavor-packed meal that's sure to impress? Look no further than this Scallops with Thai Sauce recipe! In just 30 minutes, you can enjoy a delectable lunch or dinner that's perfect as a main course or main dish. Each serving comes in at a reasonable 440 calories, making it a guilt-free indulgence.
This recipe stars succulent sea scallops, paired with a homemade Thai sauce that's bursting with aromatic flavors. The sauce combines the richness of peanut butter with the heat of Thai chili sauce, creating a perfect balance that's both comforting and exotic. To complement the scallops, we've included a medley of colorful vegetables - baby corn, onion, and sweet red pepper, all sautéed to crisp-tender perfection. The dish is then finished with the crunch of salted cashews, adding a delightful texture and extra layer of flavor.
For a complete meal, serve this Scallops with Thai Sauce over hot angel hair pasta, which is optional but highly recommended. The tender pasta absorbs the savory Thai sauce, creating a symphony of tastes and textures that will leave your taste buds dancing. Whether you're a seafood aficionado or simply looking to try something new, this recipe is a must-try for any cooking enthusiast seeking an unforgettable dining experience.
