Scandinavian Almond Cookies

Scandinavian Almond Cookies
80 min.
30
125kcal

Suggestions


Indulge in the delightful flavors of Scandinavia with these irresistible Almond Cookies! Perfectly baked to a light golden brown, these cookies are a wonderful treat for any occasion, whether you're hosting a gathering or simply craving something sweet. With a unique blend of almond extracts and a generous sprinkle of sliced almonds, each bite offers a satisfying crunch and a burst of nutty flavor that will leave your taste buds dancing.

What sets these cookies apart is their delightful texture, achieved by combining a classic sugar cookie mix with rich butter and a hint of milk. The result is a soft yet slightly chewy cookie that pairs beautifully with a drizzle of sweet almond glaze. Not only are they a feast for the palate, but they also make for an eye-catching dessert, especially when garnished with additional almonds.

With a preparation time of just 80 minutes and enough to serve 30 people, these Scandinavian Almond Cookies are perfect for sharing with friends and family. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, they are sure to become a favorite in your dessert repertoire. So, roll up your sleeves and get ready to bake a batch of these delightful cookies that will transport you to the charming cafes of Scandinavia!

Ingredients

  • 0.3 teaspoon almond extract 
  • teaspoon almond extract 
  • cup almonds sliced
  • tablespoons almonds sliced
  • 0.3 cup butter softened
  •  eggs 
  • tablespoons flour all-purpose
  • teaspoons milk 
  • teaspoons milk 
  • cup powdered sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until dough forms. Divide dough into 3 equal parts; place on ungreased cookie sheets. Press each into 12x3-inch rectangle.
  2. Brush each rectangle with 1 teaspoon milk; sprinkle with 1/3 cup almonds.
  3. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute; cut into 1-inch diagonal slices.
  4. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  5. In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency.
  6. Drizzle over cookies; sprinkle with 2 tablespoons almonds.

Nutrition Facts

Calories125kcal
Protein5.3%
Fat35.34%
Carbs59.36%

Properties

Glycemic Index
7.37
Glycemic Load
0.33
Inflammation Score
-1
Nutrition Score
1.617826067883%

Flavonoids

Cyanidin
0.09mg
Catechin
0.05mg
Epigallocatechin
0.1mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.1mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:125.42kcal
6.27%
Fat:4.99g
7.67%
Saturated Fat:1.51g
9.44%
Carbohydrates:18.85g
6.28%
Net Carbohydrates:18.37g
6.68%
Sugar:11.84g
13.15%
Cholesterol:11.04mg
3.68%
Sodium:66.19mg
2.88%
Alcohol:0.06g
100%
Alcohol %:0.24%
100%
Protein:1.68g
3.37%
Vitamin E:1.03mg
6.87%
Manganese:0.09mg
4.49%
Vitamin B2:0.06mg
3.59%
Magnesium:10.6mg
2.65%
Phosphorus:23.36mg
2.34%
Copper:0.04mg
2.03%
Fiber:0.48g
1.92%
Vitamin B1:0.02mg
1.53%
Folate:5.97µg
1.49%
Vitamin A:73.15IU
1.46%
Iron:0.25mg
1.39%
Calcium:13.24mg
1.32%
Selenium:0.85µg
1.21%
Vitamin B3:0.24mg
1.18%