Schiacciata with Grapes

Ingredients

• 2 pounds grapes black
• 1 envelope yeast dry
• 4.5 cups flour 
• 1 tablespoon honey 
• 6 servings olive oil extra-virgin
• 1 teaspoon salt 
• 6 servings salt 
• 6 ounces sugar 
• 1.5 cups warm water 

Equipment

• bowl
• oven

Directions

1. Preheat oven to 375 degrees F. Knead dough together with 4 tablespoons of oil, 2 ounces sugar and a pinch of salt.
2. Roll half of it out thinly into a rectangular shape the same size as the baking tin. Grease the tin and line it with the thinly rolled out dough.
3. Sprinkle this with 4 tablespoons of sugar and half of the grapes.
4. Roll out the remaining dough and put this on top to form a second layer.
5. Sprinkle with the rest of the grapes.
6. Let in rise in a warm space, then sprinkle with remaining sugar and cook for 30 minutes or until well risen and golden brown.
7. Combine the water, yeast, and honey and let sit for 5 minutes or until the mixture is foamy.
8. Add the flour and the salt and mix until well combined and a dough is formed. If the dough is too sticky, add a little more flour.
9. Turn out onto a lightly floured surface and knead until the dough is smooth, about 5 minutes.
10. Place in an oiled bowl, cover, and let rise until doubled in a warm, draft-free spot, about 45 minutes to 1 hour.