School Days Applesauce Cupcakes

Ingredients

• 1 box cake mix yellow
• 0.5 teaspoon ground cinnamon 
• 0.8 cup apple juice 
• 0.3 cup apple sauce unsweetened
• 3  eggs 
• 0.5 cup butter 
• 1 cup brown sugar packed
• 0.3 cup milk 
• 2 cups powdered sugar 
• 12 oz fluffy frosting white
• 48  chocolate bar miniature (from 12-oz bag)

Equipment

• bowl
• sauce pan
• oven
• wire rack
• hand mixer
• toothpicks
• muffin liners

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pans).
2. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups.
3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
4. In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar; heat to boiling, stirring constantly. Stir in milk; return to a boil.
5. Remove from heat. Beat in powdered sugar with electric mixer on low speed until smooth. Frost cupcakes. (If frosting becomes thick, stir in 1/2 teaspoon milk.)
6. For each cupcake, pipe computer keyboard and screen onto 2 chocolate candy bars. Pipe frosting on 1 long edge of keyboard; place screen onto keyboard. Pipe small amount of frosting on bottom of computer; place on cupcake. Store loosely covered.