School Days Applesauce Cupcakes

Health score
4%
School Days Applesauce Cupcakes
130 min.
24
556kcal

Suggestions


Step back in time with these delightful School Days Applesauce Cupcakes, a nostalgic treat that brings the joy of childhood back to life! Perfect for school events, birthday parties, or simply a sweet indulgence at home, these cupcakes are not only delicious but also incredibly fun to make. With a moist and flavorful base enriched by applesauce and a hint of cinnamon, each bite is a burst of comforting sweetness that will remind you of homemade goodies from your school days.

What sets these cupcakes apart is the whimsical decoration that transforms them into adorable little computers, complete with a keyboard and screen made from miniature chocolate candy bars. This creative touch makes them a hit with kids and adults alike, sparking smiles and conversations at any gathering. The rich, buttery frosting drizzled over the top adds the perfect finishing touch, making these cupcakes not just a dessert, but a delightful experience.

Ready in just over two hours, this recipe yields 24 scrumptious cupcakes, making it ideal for sharing. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these School Days Applesauce Cupcakes are sure to be a crowd-pleaser. So gather your ingredients, preheat that oven, and get ready to create a batch of memories that will be cherished for years to come!

Ingredients

  • 0.8 cup apple juice 
  • cup brown sugar packed
  • 0.5 cup butter 
  • 48  chocolate bar miniature (from 12-oz bag)
  •  eggs 
  • 0.5 cup fluffy frosting white
  • 0.5 teaspoon ground cinnamon 
  • 0.3 cup milk 
  • cups powdered sugar 
  • 0.3 cup apple sauce unsweetened
  • box cake mix yellow

Equipment

  • bowl
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups.
  3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar; heat to boiling, stirring constantly. Stir in milk; return to a boil.
  5. Remove from heat. Beat in powdered sugar with electric mixer on low speed until smooth. Frost cupcakes. (If frosting becomes thick, stir in 1/2 teaspoon milk.)
  6. For each cupcake, pipe computer keyboard and screen onto 2 chocolate candy bars. Pipe frosting on 1 long edge of keyboard; place screen onto keyboard. Pipe small amount of frosting on bottom of computer; place on cupcake. Store loosely covered.

Nutrition Facts

Calories556kcal
Protein4.29%
Fat47.72%
Carbs47.99%

Properties

Glycemic Index
6.24
Glycemic Load
6.28
Inflammation Score
-6
Nutrition Score
14.342173890575%

Flavonoids

Catechin
0.12mg
Epicatechin
0.55mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:556.05kcal
27.8%
Fat:29.66g
45.63%
Saturated Fat:15.21g
95.09%
Carbohydrates:67.12g
22.37%
Net Carbohydrates:60.68g
22.07%
Sugar:45.61g
50.68%
Cholesterol:22.44mg
7.48%
Sodium:233.21mg
10.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:44.8mg
14.93%
Protein:6g
12.01%
Manganese:1.15mg
57.69%
Copper:1.02mg
50.77%
Iron:7.31mg
40.6%
Magnesium:132.33mg
33.08%
Fiber:6.44g
25.75%
Phosphorus:255.76mg
25.58%
Zinc:2mg
13.36%
Potassium:448.42mg
12.81%
Calcium:102.98mg
10.3%
Selenium:6.39µg
9.12%
Vitamin B2:0.14mg
8.37%
Vitamin B3:1.13mg
5.63%
Vitamin E:0.81mg
5.42%
Vitamin K:5.38µg
5.12%
Vitamin B1:0.08mg
5.06%
Vitamin A:226IU
4.52%
Folate:17.85µg
4.46%
Vitamin B5:0.43mg
4.3%
Vitamin B12:0.25µg
4.1%
Vitamin B6:0.06mg
2.77%