Scotch, Sherry, and Concord Cocktail

Vegetarian
Vegan
Dairy Free
Health score
3%
Scotch, Sherry, and Concord Cocktail
240 min.
1
779kcal

Suggestions


Welcome to a delightful journey of flavors with the Scotch, Sherry, and Concord Cocktail! This unique beverage is not just a drink; it's an experience that combines the rich, fruity essence of Concord grapes with the sophisticated notes of blended Scotch and Oloroso Sherry. Perfect for those who appreciate a well-crafted cocktail, this recipe is both vegetarian and vegan, making it a fantastic choice for a wide range of dietary preferences.

Imagine sipping on a cocktail that not only tantalizes your taste buds but also showcases the natural sweetness of grapes, enhanced by a touch of lemon juice and the aromatic complexity of Angostura bitters. The process of creating your own Concord grape syrup adds a personal touch, allowing you to savor the freshness of the ingredients. With a preparation time of 240 minutes, this cocktail is ideal for those leisurely evenings when you want to impress your guests or simply indulge in a moment of self-care.

At 779 calories, this drink is a luxurious treat that balances indulgence with a refreshing twist. Whether you're hosting a gathering or enjoying a quiet night in, the Scotch, Sherry, and Concord Cocktail is sure to elevate your beverage game. So, gather your ingredients, and let’s shake up something extraordinary!

Ingredients

  • dashes angostura bitters 
  • 1.5 cups concord grapes with stems)
  • 0.8 ounce grapes 
  • 0.3 ounce juice of lemon 
  • 1.5 ounces scotch whiskey 
  • 0.8 ounce cooking sherry 
  • 0.5 cup sugar 
  • 0.5 cup water 

Equipment

  • sauce pan
  • sieve
  • blender

Directions

  1. For the Concord Grape Syrup: Pulse the grapes a few times on low speed in a blender then puree on low for a few seconds, until the grape skins are chopped and the grape flesh is slightly broken down.
  2. Combine the rough grape puree with the water and sugar in a small saucepan. Cook over very low heat for 15 minutes, stirring frequently. The mixture should only simmer for the last 3 minutes of its cooking time.
  3. Remove from heat, strain through a fine mesh sieve, gently pressing the solids to extract the liquid. Refrigerate until completely cool.
  4. For the Cocktail: Fill a cocktail shaker with ice.
  5. Add the Scotch, sherry, grape syrup, lemon juice, and bitters. Shake until well chilled, about 20 seconds. Strain into a coupe glass and garnish with lemon peel if desired.

Nutrition Facts

Calories779kcal
Protein1.57%
Fat1.21%
Carbs97.22%

Properties

Glycemic Index
192.09
Glycemic Load
99.66
Inflammation Score
-4
Nutrition Score
10.739565201428%

Flavonoids

Malvidin
0.01mg
Catechin
0.16mg
Epicatechin
0.12mg
Eriodictyol
0.35mg
Hesperetin
1.11mg
Naringenin
0.18mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:779.36kcal
38.97%
Fat:0.94g
1.44%
Saturated Fat:0.21g
1.29%
Carbohydrates:169.69g
56.56%
Net Carbohydrates:166.28g
60.47%
Sugar:158.79g
176.43%
Cholesterol:0mg
0%
Sodium:15.57mg
0.68%
Alcohol:18.4g
100%
Alcohol %:3.49%
100%
Protein:2.75g
5.5%
Vitamin K:55µg
52.38%
Copper:0.51mg
25.58%
Potassium:743.26mg
21.24%
Vitamin C:14.78mg
17.91%
Vitamin B1:0.27mg
17.71%
Vitamin B2:0.29mg
16.88%
Vitamin B6:0.34mg
16.87%
Manganese:0.3mg
15.01%
Fiber:3.41g
13.63%
Iron:1.48mg
8.2%
Phosphorus:80.9mg
8.09%
Magnesium:30.06mg
7.52%
Vitamin A:248.68IU
4.97%
Vitamin E:0.73mg
4.84%
Calcium:44.5mg
4.45%
Vitamin B3:0.76mg
3.79%
Folate:9.15µg
2.29%
Zinc:0.32mg
2.15%
Vitamin B5:0.21mg
2.07%
Selenium:1µg
1.43%