Scrambled Eggs With Smoked Salmon, Spinach, and Chives

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 5 large eggs 
• 3  muffins whole wheat split english toasted
• 1 tablespoon olive oil 
• 3 ounces salmon smoked diced thinly sliced
• 1 cup pkt spinach fresh chopped

Equipment

• bowl
• frying pan
• whisk
• wooden spoon

Directions

1. Heat oil in medium nonstick skillet over medium heat.
2. Combine eggs and pepper in medium bowl; stir well with whisk.
3. Pour egg mixture into skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly with wooden spoon.
4. Stir in salmon and cream cheese; cook 30 seconds, smashing cream cheese lumps with spoon. Stir in spinach; cook 2 minutes or until spinach wilts and eggs are cooked, stirring constantly. Top each muffin half with 1/2 cup egg mixture.
5. Garnish with chives, if desired.