Scrambled Morning Wrap

Ingredients

• 0.3 tsp pepper black
• 1 cup cholesterol-free egg product 
• 4 8-inch flour tortillas ()
• 2 cups mushrooms fresh sliced
• 1  bell pepper green finely chopped
• 2 tsp olive oil 
• 0.5 cup taco bellâ® & chunky salsa thick

Equipment

• frying pan

Directions

1. Cook and stir vegetables in hot oil in large skillet on medium heat 3 to 4 min. or until peppers are crisp-tender.
2. Add egg product and black pepper; mix well. Cook 3 to 5 min. or until set, stirring frequently. Stir in salsa; simmer on low heat 2 min., stirring occasionally.
3. Spoon onto tortillas; roll up.