Scrumptious Salisbury Steak in Mushroom Gravy

Health score
6%
Scrumptious Salisbury Steak in Mushroom Gravy
35 min.
6
388kcal

Suggestions

Scrumptious Salisbury Steak in Mushroom Gravy: A Delectable Treat for Any Meal

Looking for a hearty and delicious meal that's sure to impress? Look no further than this mouth-watering Scrumptious Salisbury Steak in Mushroom Gravy! This classic dish is the perfect comfort food for any occasion, whether you're enjoying a cozy lunch at home or hosting a memorable dinner party.

With a preparation time of just 35 minutes and serving six hungry diners, this recipe is not only convenient but also designed to satisfy the appetites of your entire family or a group of friends. Each serving contains approximately 388 calories, providing a well-balanced and satisfying meal without the guilt.

This Salisbury Steak is versatile and can be enjoyed as a main course for lunch, dinner, or even a hearty brunch. The star of the dish is, of course, the tender and juicy beef patties, seasoned to perfection with a mix of spices and flavors that will dance on your palate. But what truly sets this recipe apart is the rich and flavorful mushroom gravy that envelops each patty, creating a symphony of tastes that is simply irresistible.

Gather your ingredients and equipment, and let's get cooking! With just a few simple steps, you'll be on your way to creating a culinary masterpiece that's sure to become a new favorite in your recipe collection. So why wait? Give this Scrumptious Salisbury Steak in Mushroom Gravy a try today and indulge in a meal that's as comforting as it is delicious. Happy cooking!

Ingredients

  • cubes beef bouillon from cube 
  • tablespoons butter 
  • ounce mushrooms with juice sliced canned
  • tablespoons cracker crumbs crushed
  •  eggs 
  • tablespoons flour all-purpose
  • pound ground beef 
  • cups milk 
  • tablespoons onion finely chopped
  • 0.5 teaspoon pepper 
  • 0.3 teaspoon poultry seasoning 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • frying pan

Directions

  1. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
  2. Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned.
  3. Drain off grease, and remove patties to a platter; keep warm.
  4. Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes.
  5. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Nutrition Facts

Calories388kcal
Protein20.34%
Fat63.43%
Carbs16.23%

Properties

Glycemic Index
37
Glycemic Load
4.33
Inflammation Score
-4
Nutrition Score
14.26739124889%

Flavonoids

Isorhamnetin
0.17mg
Kaempferol
0.02mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:387.52kcal
19.38%
Fat:27.28g
41.97%
Saturated Fat:12.33g
77.06%
Carbohydrates:15.71g
5.24%
Net Carbohydrates:14.42g
5.24%
Sugar:7.54g
8.38%
Cholesterol:110.65mg
36.88%
Sodium:579.79mg
25.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.68g
39.36%
Vitamin B12:2.36µg
39.25%
Phosphorus:309.68mg
30.97%
Zinc:4.12mg
27.44%
Selenium:19.19µg
27.41%
Vitamin B3:4.54mg
22.7%
Vitamin B2:0.36mg
21.41%
Calcium:188.14mg
18.81%
Vitamin B6:0.37mg
18.31%
Iron:2.46mg
13.65%
Potassium:469.26mg
13.41%
Vitamin B1:0.2mg
13.36%
Vitamin B5:1.31mg
13.12%
Vitamin D:1.64µg
10.93%
Magnesium:37.26mg
9.32%
Vitamin A:415.34IU
8.31%
Copper:0.16mg
8.02%
Manganese:0.14mg
7.22%
Folate:26.49µg
6.62%
Vitamin K:6.9µg
6.58%
Vitamin E:0.88mg
5.85%
Fiber:1.29g
5.15%
Source:Allrecipes