Sea Salt-Pistachio Fudge Pie

Health score
3%
Sea Salt-Pistachio Fudge Pie
55 min.
8
553kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Sea Salt-Pistachio Fudge Pie. This rich and decadent pie combines the nutty flavor of pistachios with the deep, chocolatey goodness of cocoa, creating a harmonious blend that will leave your taste buds dancing. With a buttery, flaky crust that cradles a fudgy filling, this pie is perfect for any occasion, whether it's a family gathering, a dinner party, or simply a cozy night in.

What sets this pie apart is the finishing touch of coarse sea salt, which enhances the sweetness and adds a sophisticated flair. The contrast of flavors and textures makes each bite a memorable experience. Plus, it's surprisingly easy to make! In just 55 minutes, you can whip up this show-stopping dessert that serves eight, making it an ideal choice for sharing with friends and loved ones.

With a caloric breakdown that balances protein, fat, and carbohydrates, this pie is not just a treat; it's a delightful way to satisfy your cravings without the guilt. So, gather your ingredients, preheat your oven, and get ready to impress everyone with this Sea Salt-Pistachio Fudge Pie that’s sure to become a new favorite in your dessert repertoire!

Ingredients

  • 14.1 oz pie crust dough refrigerated softened (2 Count)
  • cup pistachios 
  • 0.5 cup granulated sugar 
  • 0.5 cup brown sugar light packed (not )
  • 0.3 cup cocoa powder unsweetened
  • 0.3 cup flour all-purpose
  •  eggs 
  • 0.5 cup butter unsalted melted
  • 0.3 teaspoon vanilla pure
  • serving sea salt 

Equipment

  • bowl
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F.
  2. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  3. In large bowl, stir together nuts, granulated sugar, brown sugar, cocoa and flour.
  4. Add eggs; stir to combine.
  5. Add melted butter and vanilla; stir to combine.
  6. Pour into crust-lined plate.
  7. Bake 35 minutes or until center is set and crust is golden brown. Immediately sprinkle with sea salt. To serve pie warm, cool on cooling rack about 10 minutes, or serve at room temperature.

Nutrition Facts

Calories553kcal
Protein6.09%
Fat52.29%
Carbs41.62%

Properties

Glycemic Index
20.39
Glycemic Load
11.36
Inflammation Score
-5
Nutrition Score
10.422608810922%

Flavonoids

Cyanidin
1.13mg
Catechin
2.29mg
Epigallocatechin
0.32mg
Epicatechin
5.41mg
Epigallocatechin 3-gallate
0.06mg
Quercetin
0.49mg

Nutrients percent of daily need

Calories:553.29kcal
27.66%
Fat:33.01g
50.78%
Saturated Fat:12.79g
79.91%
Carbohydrates:59.1g
19.7%
Net Carbohydrates:55.17g
20.06%
Sugar:27.11g
30.13%
Cholesterol:71.42mg
23.81%
Sodium:250.55mg
10.89%
Alcohol:0.04g
100%
Alcohol %:0.04%
100%
Caffeine:6.18mg
2.06%
Protein:8.65g
17.3%
Manganese:0.55mg
27.42%
Vitamin B1:0.31mg
20.6%
Copper:0.36mg
18.12%
Phosphorus:161mg
16.1%
Vitamin B6:0.32mg
15.8%
Fiber:3.93g
15.73%
Iron:2.76mg
15.31%
Folate:56.56µg
14.14%
Selenium:9.39µg
13.42%
Vitamin B2:0.19mg
11.35%
Magnesium:43.23mg
10.81%
Vitamin A:478.25IU
9.57%
Vitamin B3:1.87mg
9.34%
Potassium:288.4mg
8.24%
Vitamin E:1.03mg
6.89%
Zinc:0.93mg
6.22%
Vitamin B5:0.51mg
5.09%
Calcium:50.79mg
5.08%
Vitamin K:4.75µg
4.53%
Vitamin D:0.43µg
2.89%
Vitamin B12:0.12µg
2.03%
Vitamin C:0.86mg
1.04%