Sea Urchin Mousse with Ginger Vinaigrette

Gluten Free
Sea Urchin Mousse with Ginger Vinaigrette
300 min.
6
119kcal

Suggestions


Indulge in a culinary adventure with our exquisite Sea Urchin Mousse with Ginger Vinaigrette, a luxurious dish that will elevate any dining experience. Perfectly gluten-free, this recipe combines the delicate, briny flavor of fresh sea urchin roe, also known as uni, with a silky smooth mousse texture that is nothing short of divine. Whether you are hosting an intimate dinner party or simply looking to impress your loved ones, this elegant dish is sure to captivate the senses.

The mousse is complemented by a zesty ginger vinaigrette that adds a vibrant freshness, cutting through the richness of the sea urchin. With just a pinch of cayenne to evoke a subtle warmth, this dish is a delightful balance of flavors that will have your guests talking long after the meal is over.

Taking only a little over five hours to prepare and set, this dish allows you time to focus on the details without the stress of last-minute cooking. Each serving presents beautifully, topped with refreshing garnishes of chopped chives and sliced cucumbers, making it not only a feast for the palate but also for the eyes.

So gather your ingredients and get ready to create a stunning culinary masterpiece that pays homage to the ocean's treasures. This Sea Urchin Mousse with Ginger Vinaigrette promises to be a breathtaking highlight on your table. Dive in!

Ingredients

  • pinch ground pepper 
  • servings chives thinly sliced chopped
  • large egg yolk 
  • 0.5 teaspoon gelatin powder unflavored (from 1 envelope)
  • 0.3 cup cup heavy whipping cream chilled
  • teaspoons juice of lemon fresh
  • tablespoons olive oil extra virgin french extra-virgin (preferably )
  • 0.1 teaspoon salt 
  • 0.5 cup vegetable stock cooled
  • oz frangelico (sea urchin roe)
  • oz frangelico (sea urchin roe)

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • hand mixer
  • kitchen thermometer

Directions

  1. Sprinkle gelatin over broth in a small saucepan and let stand 1 minute to soften, then cook over moderate heat, stirring, until dissolved, 1 to 2 minutes.
  2. Force uni through a fine-mesh sieve into a bowl, scraping bottom of sieve occasionally.
  3. Whisk in yolk, salt, lemon juice, and cayenne, then add broth mixture, whisking. Return to saucepan and cook over moderately low heat, stirring constantly, until it registers 170°F on thermometer, 2 to 3 minutes. (Do not let simmer or egg will curdle.)
  4. Transfer mixture to a bowl set in a larger bowl of ice and cold water.
  5. Let stand, stirring occasionally, until mixture is cold and the consistency of raw egg whites, about 10 minutes.
  6. Beat cream with an electric mixer until it just holds soft peaks, then fold cream into uni mixture gently but thoroughly. Chill, covered, until set, about 1 hour.
  7. Press hard on ginger in a small fine-mesh sieve set over a small bowl to extract 1 teaspoon juice (discard solids), then whisk in lemon juice and salt.
  8. Add oil in a slow stream, whisking until emulsified.
  9. Spoon 1/4 cup mousse onto each of 6 plates, then drizzle with some vinaigrette.
  10. • Mousse can be chilled up to 1 day.• Ginger vinaigrette can be made 6 hours ahead and chilled, covered. Bring to room temperature before serving.

Nutrition Facts

Calories119kcal
Protein3.81%
Fat93.23%
Carbs2.96%

Properties

Glycemic Index
20.33
Glycemic Load
0.12
Inflammation Score
-2
Nutrition Score
1.8804347910311%

Flavonoids

Eriodictyol
0.08mg
Hesperetin
0.24mg
Naringenin
0.02mg
Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.1mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:118.77kcal
5.94%
Fat:12.54g
19.29%
Saturated Fat:4.28g
26.75%
Carbohydrates:0.9g
0.3%
Net Carbohydrates:0.86g
0.31%
Sugar:0.63g
0.7%
Cholesterol:45.54mg
15.18%
Sodium:132.56mg
5.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.15g
2.3%
Vitamin E:1.21mg
8.08%
Vitamin A:327.5IU
6.55%
Vitamin K:6.8µg
6.48%
Selenium:2.13µg
3.04%
Vitamin B2:0.04mg
2.48%
Vitamin D:0.36µg
2.43%
Phosphorus:19.61mg
1.96%
Vitamin C:1.32mg
1.6%
Folate:6.17µg
1.54%
Calcium:13.71mg
1.37%
Vitamin B12:0.08µg
1.27%
Vitamin B5:0.12mg
1.24%
Source:Epicurious