Seafood Quiche

Ingredients

• 6 oz crab meat flaked drained canned
• 8 oz philadelphia cream cheese softened
• 0.5 tsp dill weed 
• 4  eggs 
• 0.5 cup green onions sliced
• 0.5 tsp lemon pepper seasoning 
• 0.5 cup milk 
• 1  baked pastry shell (9 inch)

Equipment

• oven
• knife
• hand mixer

Directions

1. Preheat oven to 350F.
2. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
3. Pour into pastry shell.
4. Bake 40 minutes or until knife inserted in center comes out clean.
5. Let stand 10 minutes before serving.