Imagine a dish that perfectly captures the essence of the sea, bringing together an array of fresh seafood and vibrant flavors into one spectacular salad. Our Seafood Salad with Creamy Tarragon Dressing is not just a meal; it’s an experience that transports you to a sunny coastal beach with every delightful bite.
This gluten-free and dairy-free salad is a healthy choice for lunch, dinner, or any occasion that calls for something special. With tender bay scallops, succulent medium shrimp, and wonderfully tender calamari, this salad is rich in protein and packed with taste. To elevate the dish, we incorporate the unique flavors of fresh tarragon, lemon juice, and capers, all complemented by a creamy dressing that binds the ingredients together in perfect harmony.
The addition of ripe avocado not only brings creamy texture but also provides a boost of healthy fats, making each serving satisfying yet refreshing. In just 30 minutes, you’ll go from your kitchen to enjoying a restaurant-quality meal at home. Light, flavorful, and utterly irresistible, this seafood salad is sure to impress your family and friends or make for a lovely solo lunch that feels indulgent. Start your culinary adventure with this Seafood Salad with Creamy Tarragon Dressing today and celebrate the bounty of the ocean in every scrumptious forkful!
