Seasoned Grilled New Potatoes

Gluten Free
Dairy Free
Health score
6%
Seasoned Grilled New Potatoes
50 min.
8
132kcal

Suggestions


Are you looking for a delicious and easy side dish that will elevate your next barbecue or family gathering? Look no further than these Seasoned Grilled New Potatoes! This gluten-free and dairy-free recipe is not only simple to prepare but also packed with flavor, making it a perfect accompaniment to any main course.

Imagine tender, perfectly seasoned new red potatoes, infused with the rich aroma of garlic and the delightful taste of seasoned salt, all cooked to perfection on the grill. The smoky char from the grill adds an irresistible depth of flavor that will have your guests coming back for seconds. Plus, with just a few ingredients and minimal prep time, you can spend more time enjoying the company of your friends and family.

Ready in just 50 minutes and serving up to 8 people, this dish is ideal for summer cookouts, picnics, or even a cozy weeknight dinner. The caloric breakdown ensures that you can indulge without the guilt, making it a smart choice for health-conscious eaters. So fire up that grill, gather your ingredients, and get ready to impress with these mouthwatering Seasoned Grilled New Potatoes!

Ingredients

  • lb potatoes - remove skin red
  • 0.3 cup butter melted
  •  garlic clove minced
  • teaspoon lawry's seasoned salt 

Equipment

  • bowl
  • frying pan
  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces.
  2. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
  3. In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
  4. When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

Nutrition Facts

Calories132kcal
Protein6.67%
Fat39.08%
Carbs54.25%

Properties

Glycemic Index
3.75
Glycemic Load
0.07
Inflammation Score
-3
Nutrition Score
5.1343478142567%

Flavonoids

Myricetin
0.01mg
Quercetin
0.75mg

Nutrients percent of daily need

Calories:131.5kcal
6.58%
Fat:5.87g
9.04%
Saturated Fat:1.23g
7.66%
Carbohydrates:18.34g
6.11%
Net Carbohydrates:16.4g
5.96%
Sugar:1.47g
1.63%
Cholesterol:0mg
0%
Sodium:378.12mg
16.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.25g
4.51%
Potassium:522.01mg
14.91%
Vitamin C:10mg
12.12%
Vitamin B6:0.2mg
10.14%
Manganese:0.17mg
8.66%
Fiber:1.94g
7.77%
Copper:0.15mg
7.72%
Phosphorus:71.95mg
7.2%
Vitamin B3:1.31mg
6.55%
Magnesium:25.36mg
6.34%
Vitamin B1:0.09mg
6.27%
Vitamin A:261.75IU
5.23%
Folate:20.51µg
5.13%
Iron:0.84mg
4.68%
Vitamin B5:0.33mg
3.27%
Vitamin K:3.3µg
3.14%
Zinc:0.38mg
2.56%
Vitamin B2:0.04mg
2.27%
Vitamin E:0.23mg
1.55%
Calcium:15.01mg
1.5%