Season's Best Sugar Cookies

Season's Best Sugar Cookies
180 min.
60
63kcal

Suggestions


Get ready to indulge in the delightful world of baking with our Season's Best Sugar Cookies! Perfect for any occasion, these cookies are not just a treat for the taste buds but also a feast for the eyes. With a soft, buttery texture and a hint of almond and vanilla, each bite is a celebration of flavor that will leave you craving more.

What makes these cookies truly special is their versatility. Whether you're hosting a festive gathering, celebrating a birthday, or simply looking to satisfy your sweet tooth, these sugar cookies are the ideal dessert. The vibrant red edible glitter or sugar adds a festive touch, making them perfect for holiday celebrations or special events.

With a preparation time of just three hours, including chilling, you can easily whip up a batch of 60 cookies to share with family and friends. The recipe is straightforward, making it accessible for bakers of all skill levels. Plus, the delightful aroma that fills your kitchen while they bake is simply irresistible!

So, gather your ingredients and get ready to create a batch of these scrumptious sugar cookies that are sure to impress. Whether enjoyed fresh out of the oven or decorated with a sweet glaze, these cookies are bound to become a favorite in your household. Happy baking!

Ingredients

  • 0.3 teaspoon almond extract 
  • teaspoon baking soda 
  • cup butter softened
  • teaspoon cream of tartar 
  • 60 servings edible gold dust red
  •  eggs 
  • 2.5 cups flour all-purpose gold medal®
  • tablespoons milk 
  • cups powdered sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. In large bowl, beat 1 1/2 cups powdered sugar and the butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla, 1/2 teaspoon almond extract and the egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375°F. On lightly floured cloth-covered surface, roll half of dough at a time 1/8 inch thick.
  3. Cut into desired shapes. On ungreased cookie sheets, place 2 inches apart.
  4. Bake 7 to 8 minutes or until light brown.
  5. Remove from cookie sheet to cooling rack. Cool completely.
  6. Mix glaze ingredients until smooth and desired spreading consistency, adding a few extra drops milk if needed.
  7. Spread glaze over cookies.
  8. Sprinkle with sugars.

Nutrition Facts

Calories63kcal
Protein4.28%
Fat45%
Carbs50.72%

Properties

Glycemic Index
1.88
Glycemic Load
2.88
Inflammation Score
-1
Nutrition Score
0.99043478193166%

Nutrients percent of daily need

Calories:63.44kcal
3.17%
Fat:3.18g
4.9%
Saturated Fat:0.67g
4.2%
Carbohydrates:8.07g
2.69%
Net Carbohydrates:7.93g
2.88%
Sugar:3.96g
4.4%
Cholesterol:2.79mg
0.93%
Sodium:55.37mg
2.41%
Alcohol:0.03g
100%
Alcohol %:0.24%
100%
Protein:0.68g
1.36%
Selenium:2.02µg
2.89%
Vitamin A:140.1IU
2.8%
Vitamin B1:0.04mg
2.79%
Folate:9.91µg
2.48%
Vitamin B2:0.03mg
1.88%
Manganese:0.04mg
1.81%
Vitamin B3:0.31mg
1.55%
Iron:0.26mg
1.44%