Semolina and Spinach Gratin

Ingredients

• 3 large eggs (whisk in 1 at a time)
• 0.3 teaspoon ground nutmeg 
• 0.3 cup parmesan cheese grated
• 2 teaspoons salt 
• 6 servings salt and pepper 
• 1 cup semolina flour (pasta flour)
• 10 ounce pkt spinach frozen dry thawed chopped
• 2 tablespoons butter unsalted
• 2 cups water 
• 2 cups milk whole

Equipment

• sauce pan
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 400°F.
2. Butter 11x7x2-inch glass or ceramic baking dish.
3. In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes.
4. Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper.
5. Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3cup grated Parmesan cheese.
6. Bake gratin until puffed and golden, about 40 minutes. Cool 10 minutes before serving.