Serrano-Orange Glazed Salmon Pasta

Ingredients

• 6 slices oscar mayer bacon cut into 1-inch pieces
• 1  chipotle chile pepper finely chopped
• 2 Tbsp cilantro leaves finely chopped
• 1 cup coarsley onions red chopped
• 2 Tbsp parmesan cheese grated kraft
• 8 large pimento-stuffed olives green coarsely chopped
• 0.5 lb serrano-orange glazed salmon flaked
• 0.8 lb pasta like spaghetti uncooked

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package.
2. Meanwhile, cook bacon in large skillet on medium-high heat until almost crisp.
3. Add onions, peppers, olives and Serrano-Orange Glazed Salmon; stir. Cook 8 min. or until bacon is crisp, onions are tender and salmon is heated through, stirring occasionally.
4. Drain pasta; place in large bowl.
5. Add salmon mixture and cilantro; mix lightly.
6. Sprinkle with the cheese.