Sesame Asian Salmon

Ingredients

• 0.3 cup lite asian sesame dressing divided toasted kraft
• 2  carrots cut into matchlike sticks
• 1  green onion thinly sliced
• 2 tsp olive oil 
• 1  bell pepper red cut into strips
• 1 lb salmon fillet skinless
• 1 cup sugar snap peas 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 450F.
2. Reserve 2 Tbsp. dressing for later use.
3. Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.
4. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, heat oil in large nonstick skillet on medium heat.
5. Add next 3 ingredients; cook and stir 4 min. or until crisp-tender.
6. Remove from heat; stir in reserved dressing.
7. Spoon cooked vegetables onto serving plate; top with fish and onions.