Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this mouthwatering Sesame Chicken recipe! Ready in just 20 minutes, it’s the perfect solution for busy weeknights or a satisfying lunch. With tender chicken breast tenders, vibrant bell peppers, and a savory sesame sauce, this dish is sure to please everyone at the table.
The combination of reduced-sodium soy sauce, zesty lemon juice, and toasted sesame oil creates a flavorful glaze that perfectly complements the stir-fried chicken and vegetables. Plus, serving it over fluffy instant brown rice not only adds a wholesome touch but also makes it a complete meal. Each serving is packed with 277 calories, making it a guilt-free option that doesn’t compromise on taste.
Whether you’re a seasoned cook or just starting out, this recipe is simple to follow and requires minimal equipment. With just a frying pan, a saucepan, and a wok, you can whip up this delightful dish in no time. So gather your ingredients and get ready to impress your family and friends with this delectable Sesame Chicken that’s sure to become a new favorite!
