Sesame-Coated Chicken Wings

Ingredients

• 2.5 lb chicken wings split
• 0.5 cup grey poupon dijon mustard 
• 2  eggs 
• 0.8 cup flour 
• 2 cloves garlic minced
• 0.5 tsp ground pepper black
• 2 cups planters peanut oil 
• 2 cups sesame seed toasted
• 1 Tbsp lite soy sauce 
• 2 Tbsp water 

Equipment

• bowl
• frying pan
• baking sheet

Directions

1. Mix mustard, soy sauce, garlic and pepper.
2. Pour over chicken in shallow dish; turn to evenly coat both sides of each wing. Refrigerate 1 hour to marinate.
3. Beat eggs and water in shallow bowl.
4. Place flour, then sesame seed on separate large sheets of waxed paper. Dip chicken in flour, then egg mixture, then sesame seed, turning to evenly coat each wing with each.
5. Place on rimmed baking sheet; cover with waxed paper. Refrigerate 1 hour.
6. Heat oil in large skillet to 375F.
7. Add chicken, in batches; cook 6 to 8 min. or until golden brown and done, turning after 4 min.