Sesame-Crusted Salmon

Ingredients

• 0.8 cup couscous uncooked
• 1 teaspoon sesame oil dark
• 0.3 cup green onions sliced
• 2 tablespoons orange juice 
• 1 tablespoon orange rind grated
• 24 ounce salmon fillet ()
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 0.3 cup sesame seed 
• 1.3 cups water 

Equipment

• sauce pan
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine sesame seeds, rind, and salt in a shallow dish.
3. Drizzle oil over fish. Dredge fish in sesame mixture.
4. Place the fish on a broiler pan coated with cooking spray. Broil 12 minutes or until the fish flakes easily when tested with a fork.
5. While the fish is cooking, bring water to a boil in a medium saucepan; gradually stir in couscous.
6. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork. Stir in onions, juice, and salt.
7. Serve with fish.