Sesame-Crusted Salmon with Orange-Miso Sauce

Gluten Free
Dairy Free
Sesame-Crusted Salmon with Orange-Miso Sauce
45 min.
48
66kcal

Suggestions


Welcome to a delightful culinary experience with our Sesame-Crusted Salmon with Orange-Miso Sauce, a dish that perfectly blends exquisite flavors and healthy ingredients. This recipe is not only gluten-free and dairy-free, but it also serves as an elegant antipasti, starter, or snack that will impress your guests at any gathering. Each bite of succulent salmon is enveloped in a crunchy sesame crust, offering delightful texture and a nutty flavor that pairs beautifully with the vibrant orange-miso sauce.

Imagine the rich aroma of roasted salmon filling your kitchen, combined with the refreshing zest of orange and the unique umami of miso. The dish is quick and easy to prepare, making it an ideal option for busy weeknights or as a standout appetizer for festive occasions. In just 45 minutes, you can bring an Asian-inspired dish to your table that not only caters to dietary restrictions but also satisfies the taste buds of everyone, from seafood lovers to health-conscious eaters.

Whether you’re hosting a dinner party or simply indulging in a cozy night in, our Sesame-Crusted Salmon will surely elevate your meal. Serve these tantalizing bites on skewers with a side of the luscious orange-miso sauce for drizzling, and watch as your guests rave about this sophisticated yet simple dish. Dive into this culinary adventure and enjoy the delightful flavors that this recipe has to offer!

Ingredients

  • tablespoons sesame seed white black ( and/or )
  • teaspoon ginger fresh grated peeled
  • cup mayonnaise 
  • tablespoons orange juice concentrate frozen thawed
  • 0.5 teaspoon orange zest grated
  • tablespoon sesame oil 
  • 1.5 pounds salmon fillet skinless cut into 3/4-inch cubes ( 48 pieces)
  • tablespoons vegetable oil 
  • tablespoon soy sauce yellow (fermented soybean paste)

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • toothpicks
  • aluminum foil
  • skewers

Directions

  1. Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.)
  2. Line large baking sheet with foil.
  3. Place salmon and vegetable oil in large bowl; toss to coat.
  4. Sprinkle salmon with salt and pepper.
  5. Place sesame seeds on small plate. Coat 1 surface of each salmon piece with sesame seeds. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.)
  6. Preheat oven to 400°F.
  7. Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick.
  8. Serve warm, passing orange-miso sauce.
  9. *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.

Nutrition Facts

Calories66kcal
Protein18.7%
Fat78%
Carbs3.3%

Properties

Glycemic Index
3.35
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
2.8530434698838%

Nutrients percent of daily need

Calories:65.89kcal
3.29%
Fat:5.68g
8.75%
Saturated Fat:0.87g
5.47%
Carbohydrates:0.54g
0.18%
Net Carbohydrates:0.41g
0.15%
Sugar:0.23g
0.26%
Cholesterol:9.76mg
3.25%
Sodium:49.22mg
2.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.07g
6.13%
Vitamin K:8.79µg
8.38%
Selenium:5.6µg
7.99%
Vitamin B12:0.46µg
7.61%
Vitamin B6:0.13mg
6.27%
Vitamin B3:1.16mg
5.81%
Copper:0.07mg
3.62%
Phosphorus:35.53mg
3.55%
Vitamin B2:0.06mg
3.46%
Vitamin B1:0.04mg
2.74%
Vitamin B5:0.25mg
2.49%
Potassium:79.13mg
2.26%
Magnesium:7.49mg
1.87%
Iron:0.26mg
1.42%
Vitamin E:0.21mg
1.4%
Manganese:0.03mg
1.33%
Folate:5.14µg
1.28%
Zinc:0.17mg
1.15%
Vitamin C:0.92mg
1.12%
Calcium:10.68mg
1.07%
Source:Epicurious