Sesame-Garlic French Braid

Ingredients

• 11 ounce bread dough refrigerated french canned
• 2 cloves garlic 
• 1.5 tablespoons butter melted reduced-calorie
• 2 teaspoons sesame seed 

Equipment

• baking sheet
• oven

Directions

1. Unroll dough; cut into 3 equal pieces. Shape each portion into a rope.
2. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal.
3. Cut 2 cloves of garlic into thin slices, and insert slices evenly into braid.
4. Brush 1 1/2 tablespoons melted reduced-calorie margarine over braid, and sprinkle with 2 teaspoons sesame seeds.
5. Bake at 350 for 25 minutes or until loaf sounds hollow when tapped.
6. Remove from baking sheet immediately.
7. Serve warm.