Sesame-Ginger Chicken Wraps with Peanut Sauce

Ingredients

• 2 teaspoons canola oil 
• 2 cups cucumber thinly sliced 1 large
• 1 teaspoon ground ginger 
• 2 cups napa cabbage shredded chinese
• 4  satay sauce 
• 4 servings satay sauce 
• 7.6 ounce multigrain sandwich wraps peanut sauce such as Flatout
• 0.5 cup rice wine vinegar 
• 0.3 teaspoon salt 
• 1.5 tablespoons sesame seed 
• 12 ounce chicken breast halves boneless skinless cut in half horizontally

Equipment

• bowl
• frying pan

Directions

1. Combine cucumber slices and vinegar in a medium bowl; let stand, stirring often.
2. . While cucumber stands, brush chicken with oil; sprinkle evenly with ginger, salt, and sesame seeds, pressing to adhere.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
4. Add chicken; cook 3 minutes on each side or until done.
5. Remove from heat; keep warm.
6. Place 1/2 cup cabbage and 1/2 cup cucumber slices on each wrap.
7. Cut chicken into strips, and toss with Peanut Sauce. Arrange chicken over cucumber.
8. Roll up; secure with wooden picks, if necessary.