Sesame-Herb Pita Crisps

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon marjoram dried
• 1 teaspoon thyme leaves dried
• 0.3 cup dry-roasted pistachios shelled
• 0.3 cup olive oil divided
• 4 6-inch pocket pitas whole-wheat split ()
• 0.3 teaspoon salt 
• 0.3 cup sesame seed 

Equipment

• food processor
• baking sheet
• oven

Directions

1. Preheat oven to 35
2. Place the first 6 ingredients (through marjoram) in a food processor; pulse until coarsely ground.
3. Arrange 4 pita halves, rough sides up, on a baking sheet.
4. Brush with 2 tablespoons oil.
5. Spread 4 teaspoons pistachio mixture over each pita half.
6. Bake at 350 for 16 minutes, or until lightly browned and crisp. Repeat with remaining pita halves. Cool. Break each half into 4 pieces; serve with Feta-Peppercorn
7. Spread and red grapes.