Sesame Noodles

Ingredients

• 0.3 cup broccoli florets 
• 0.3 cup carrots shredded
• 0.3 cup cucumber diced
• 0.3 cup edamame frozen
• 0.3 cup satay sauce 
• 0.3 cup radishes chopped
• 0.3 cup bell pepper diced red
• 12 servings salt 
• 2  scallions sliced
• 0.3 cup snow peas 
• 0.8 cup penne pasta whole-wheat

Equipment

• bowl
• pot

Directions

1. Bring a pot of salted water to a boil. Cook pasta until al dente, 10 minutes, adding edamame for last 3 minutes and broccoli and snow peas for last minute.
2. Drain; run under cold water.
3. Transfer to a large bowl, shaking off excess water.
4. Add remaining vegetables. Toss with sauce.