Sesame Noodles with Broccoli

Ingredients

• 2 cups baby carrots 
• 5 cups broccoli florets 
• 0.5 teaspoon chili paste depending on your taste pref with garlic (such as sambal oelek)
• 1.5 tablespoons sesame oil dark
• 0.3 cup cilantro leaves fresh chopped
• 0.5 teaspoon ginger fresh grated peeled
• 2  garlic clove minced
• 0.8 cup spring onion thinly sliced
• 2 teaspoons honey 
• 2 tablespoons soy sauce low-sodium
• 2 tablespoons rice vinegar 
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 3 tablespoons sesame seed toasted
• 2 tablespoons tahini (sesame seed paste)
• 2 tablespoons water 
• 8 ounces spaghetti whole wheat uncooked

Equipment

• bowl
• frying pan
• whisk
• pot

Directions

1. To prepare sauce, combine tahini and next 9 ingredients (through garlic) in a small bowl; stir with a whisk.
2. To prepare noodles, cook pasta in a large pot of boiling water 5 minutes, omitting salt and fat.
3. Add broccoli to pan, and cook 1 minute.
4. Add carrots to pan; cook 1 minute.
5. Drain; place in a large bowl.
6. Sprinkle with onions and remaining ingredients.
7. Drizzle with sauce; toss well.
8. Serve immediately.