Sesame Peanut Noodle Salad

Ingredients

• 0.5 cup freshly tea black brewed
• 2 pounds extra wide egg noodles cooked
• 1 cup cucumber julienned peeled seeded
• 1 cup cilantro leaves fresh
• 0.5 tablespoon ginger fresh minced
• 3 cloves garlic minced
• 0.5  jalapeno minced
• 1 tablespoon soya sauce light
• 1 cup natural peanut butter 
• 2 tablespoons vegetable oil; peanut oil preferred 
• 2 tablespoons rice vinegar 
• 0.5 teaspoon salt 
• 1.5 tablespoons sesame oil 
• 1.5 teaspoons sugar white

Equipment

• bowl
• mixing bowl

Directions

1. Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated.
2. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands.
3. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.