Sesame-Pineapple Chicken Stir-Fry

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 3 cloves garlic minced
• 2 slices green onions thin
• 1 Tbsp oil 
• 2 cups pineapple chunks fresh (1 inch)
• 1 large bell pepper red cut into 1-inch pieces
• 1 lb chicken thighs boneless skinless cut into bite-size pieces
• 1 Tbsp lite soy sauce 
• 2 cups sugar snap peas trimmed

Equipment

• frying pan
• wok

Directions

1. Heat oil in wok or large skillet on medium-high heat.
2. Add chicken, peas, peppers and garlic; stir-fry 4 to 5 min. or until chicken is done.
3. Add pineapple; stir-fry 2 min. or until heated through. Stir in combined dressing and soy sauce.
4. Remove from heat; stir in onions.