Sesame-Pork Fajitas

Ingredients

• 2 teaspoons sesame oil dark
• 2  garlic cloves minced
• 1 teaspoon gingerroot grated peeled
• 0.3 teaspoon ground pepper red
• 0.3 cup hoisin sauce 
• 1 pound pork tenderloin 
• 0.3 teaspoon salt 
• 4  moo shu shells 

Equipment

• frying pan
• ziploc bags

Directions

1. Trim fat from pork, and cut into thin strips.
2. Combine pork and next 5 ingredients (pork through garlic) in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat. Marinate in refrigerator 20 minutes.
3. Heat moo shu shells according to package directions.
4. Coat a medium nonstick skillet with cooking spray; and place over medium-high heat until hot.
5. Add pork mixture; stir-fry 4 minutes or until done.
6. Divide pork mixture evenly among warm moo shu shells.
7. Drizzle hoisin sauce over pork mixture, and roll up.