Sesame Shrimp Fried Rice with Cabbage

Ingredients

• 1 tablespoon canola oil 
• 4 cups brown rice very cold cooked
• 1 tablespoon ginger fresh grated peeled
• 5 cups cabbage green thinly sliced
• 3 tablespoons soya sauce low-sodium
• 4  scallions white green thinly sliced
• 1 tablespoon sesame oil toasted
• 2 tablespoons sesame seed 
• 1 pound shrimp cleaned peeled

Equipment

• bowl
• frying pan
• wok

Directions

1. Watch how to make this recipe.
2. Heat the oil in a very large nonstick skillet or wok over a high heat.
3. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes.
4. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more.
5. Transfer the shrimp-cabbage mixture to a bowl.
6. Heat the sesame oil in the same skillet or wok over a medium-high heat.
7. Add the rice and cook stirring frequently, until heated through, about 3 minutes.
8. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.