Sesame Soba Noodles

Ingredients

• 2 large carrots grated
• 1 cup edamame frozen shelled thawed
• 1 piece ginger fresh grated peeled
• 1 large clove garlic grated finely chopped
• 0.3 cup honey 
• 0.5 pound pasta whole-wheat
• 4 servings salt 
• 1 small bunch scallions very thinly sliced
• 2 teaspoons sesame oil toasted
• 3 tablespoons sesame seeds and sesame seeds mixed white black toasted
• 2 tablespoons sherry vinegar 
• 0.3 cup soya sauce 
• 0.3 cup vegetable oil 

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a pot of salted water to a boil.
2. Add the soba and cook until al dente.
3. Drain.
4. Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl.
5. Whisk in the olive oil.
6. Add the edamame, carrots, scallions and soba to the bowl and toss to combine.
7. Garnish with the sesame seeds.