Seven-Layer Holiday Pasta Salad

Health score
7%
Seven-Layer Holiday Pasta Salad
510 min.
8
256kcal

Suggestions


Get ready to impress your guests with a vibrant and delicious Seven-Layer Holiday Pasta Salad! This stunning dish is not only a feast for the eyes but also a delightful combination of flavors and textures that will elevate any gathering. Perfect as a side dish, antipasti, or even a light snack, this pasta salad is versatile enough to fit any occasion.

Imagine layers of colorful vegetables, including crisp broccoli, juicy tomatoes, and sweet bell peppers, all nestled between creamy pasta coated in a tangy dressing. The addition of shredded Cheddar cheese and savory bacon bits adds a rich depth of flavor that will have everyone coming back for seconds. Plus, with a hint of curry powder and a touch of sweetness from sugar, this salad offers a unique twist that sets it apart from traditional recipes.

What’s more, this dish is incredibly easy to prepare! With just a bit of cooking and layering, you can create a stunning centerpiece for your holiday table. The best part? It can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Just be sure to give it at least eight hours to chill before serving, and you’ll have a refreshing and satisfying dish that’s sure to be a hit. So gather your ingredients and get ready to create a pasta salad that will leave a lasting impression!

Ingredients

  • ounces farfalle pasta uncooked (bow-tie)
  • cups broccoli florets 
  • 1.5 cups tomatoes chopped
  • cup bell pepper yellow chopped
  • 0.3 cup onion diced red
  • cup salad dressing 
  • 0.5 cup yogurt plain
  • tablespoons sugar 
  • 0.5 teaspoon curry powder 
  • ounces cheddar cheese shredded
  • tablespoon bacon bits 
  • tablespoons parsley fresh finely chopped

Equipment

  • bowl

Directions

  1. Cook and drain pasta as directed on package.
  2. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
  3. While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
  4. In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in pasta.
  5. Layer pasta evenly over onion in serving bowl.
  6. Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.

Nutrition Facts

Calories256kcal
Protein13.76%
Fat50.58%
Carbs35.66%

Properties

Glycemic Index
36.51
Glycemic Load
7.35
Inflammation Score
-7
Nutrition Score
13.606956551904%

Flavonoids

Naringenin
0.19mg
Apigenin
2.16mg
Luteolin
0.38mg
Isorhamnetin
0.33mg
Kaempferol
1.87mg
Myricetin
0.24mg
Quercetin
2.45mg

Nutrients percent of daily need

Calories:256.12kcal
12.81%
Fat:14.59g
22.44%
Saturated Fat:5.39g
33.69%
Carbohydrates:23.14g
7.71%
Net Carbohydrates:21.32g
7.75%
Sugar:8.74g
9.72%
Cholesterol:23.25mg
7.75%
Sodium:464.33mg
20.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.93g
17.85%
Vitamin C:60.35mg
73.15%
Vitamin K:58.97µg
56.16%
Selenium:16.66µg
23.8%
Calcium:195.61mg
19.56%
Phosphorus:174.16mg
17.42%
Vitamin A:736.09IU
14.72%
Manganese:0.26mg
12.95%
Vitamin B2:0.16mg
9.7%
Folate:35.54µg
8.89%
Zinc:1.31mg
8.72%
Potassium:292.51mg
8.36%
Vitamin E:1.25mg
8.35%
Vitamin B6:0.16mg
8.15%
Fiber:1.83g
7.3%
Magnesium:28.96mg
7.24%
Copper:0.11mg
5.63%
Vitamin B12:0.29µg
4.88%
Vitamin B1:0.07mg
4.7%
Iron:0.75mg
4.17%
Vitamin B3:0.82mg
4.09%
Vitamin B5:0.41mg
4.07%