Embark on a culinary journey to the heart of the Mediterranean with this delectable Seven Layer Mediterranean Dip with Rosemary Butter Flatbread. Perfect for gatherings, this vegetarian delight is a vibrant and flavorful appetizer that promises to impress your guests. With a beautiful array of colors and textures, each bite offers a mouthwatering medley of tastes, from the zesty lemon hummus to the briny kalamata olive tapenade.
At the core of this dish lies a bed of Wild Mushroom Couscous, cooked to perfection and infused with earthy mushrooms and aromatic rosemary. This is then followed by layers of Spicy Lemon Hummus, Kalamata Olive Tapenade, artichoke hearts, sun-dried tomatoes, and fresh parsley, each contributing to the dish's rich tapestry of flavors. The crowning glory is the Feta Cheese layer, adding a creamy, tangy contrast to the dish's Mediterranean palette.
Accompanying this epicurean exploration is the Flatbread with Rosemary Butter, a simple yet exquisite creation. The flatbread is brushed with a fragrant blend of melted butter and rosemary, then briefly baked to achieve a crisp, buttery texture that's the perfect vehicle for scooping up the dip.
This recipe, which serves 20, can be ready in just 60 minutes, making it an excellent choice for entertaining. Each serving contains approximately 224 calories, ensuring it's a guilt-free indulgence. Whether you're hosting a casual get-together or a more formal event, this Seven Layer Mediterranean Dip with Rosemary Butter Flatbread is sure to be a hit. It's the perfect appetizer to enjoy with friends and family, offering a taste of the Mediterranean that's as delightful as it is delicious.
