Seven-Point Spread

Ingredients

• 1 cup four cheese shredded mexican style kraft finely
• 0.5 cup knudsen cream sour
• 8 oz philadelphia cream cheese softened
• 2  green onions sliced
• 0.3 cup pickled jalapeão nacho drained chopped
• 30 servings ritz crackers 
• 0.5 cup taco bellâ® & chunky salsa thick
• 0.5 lb chicken breasts shredded boneless skinless cooked

Equipment

• bowl
• microwave

Directions

1. Spread cream cheese onto bottom of 1-qt. microwaveable bowl; top with layers of peppers, chicken and shredded cheese.
2. Microwave on HIGH 2 to 3 min. or until shredded cheese is melted.
3. Top with layers of sour cream, salsa and onions.
4. Serve with crackers.