Seven-Up™ Mud, Fruit Slide Cake

Ingredients

• 2  eggs 
• 0.3 teaspoon ground allspice 
• 1 cup lemon-lime carbonated beverage flavored
• 0.5 cup pineapple crushed drained
• 0.5 cup semi chocolate chips 
• 0.3 cup vegetable oil 
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice.
3. Mix well.
4. Pour batter into 9x13 inch pan.
5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.