Sheep Cupcakes

Ingredients

• 12  brazil nuts 
• 250 g butter softened
• 12  chocolate (like Matchmakers)
• 12 small chocolate dark
• 24 small chocolate chips 
• 3  eggs 
• 500 g powdered sugar 
• 2 cups marshmallows mini
• 1.5 teaspoons milk 
• 225 g self raising flour 
• 175 g sugar 
• 1 tablespoon vanilla essence 
• 1 tablespoon water hot

Equipment

• oven

Directions

1. Baking:2 Preheat oven to 180 degrees celcius/350 degrees fahrenheit.3 Sift the flour.4
2. Mix all ingredients slowly, then fast, for 1 minute, until pale and creamy.5 Spoon into muffin-sized paper cases and bake for 15-20 minutes.6 Decorating:7
3. Mix first 4 ingredients and beat until pale and creamy.8 Pipe or spread a quantity of icing onto each cupcake, to cover the top, keeping back a small quantity to do the eyes.9
4. Place 1 chocolate-covered brazil nut onto each cupcake where you would like the head to be.10 Snap a chocolate button or coin in half and place on either side of the head as ears.11 Snap the chocolate sticks into 4 pieces and insert each piece into the cupcake where you would like the legs to be.12
5. Place marshmallows all over the rest of the icing.13
6. Place 2 blobs of icing onto each brazil nut for the eyes (Or use ready-made white icing squeezy writing tubes).14
7. Place a tiny chocolate chip(or a blob of black icing) onto each white eye.