Sheep Cupcakes

Health score
3%
Sheep Cupcakes
50 min.
12
828kcal

Suggestions


Indulge your sweet tooth with these delightful Sheep Cupcakes, a whimsical dessert that’s perfect for any occasion! With their charming appearance and rich flavors, these cupcakes are sure to be a hit at birthday parties, family gatherings, or simply as a fun treat to brighten your day. Each cupcake is a delightful combination of moist chocolate cake topped with a creamy icing that mimics the fluffy wool of a sheep, making them not only delicious but also visually appealing.

What sets these cupcakes apart is their playful decoration. The use of chocolate-covered brazil nuts for the heads, chocolate sticks for the legs, and mini marshmallows for the body creates an adorable sheep-like figure that will bring smiles to both kids and adults alike. Plus, the combination of rich chocolate and sweet icing ensures that every bite is a heavenly experience.

Ready in just 50 minutes, these Sheep Cupcakes are not only fun to make but also a fantastic way to get creative in the kitchen. Whether you’re an experienced baker or a novice, this recipe is straightforward and allows for plenty of room to personalize your sheep. So gather your ingredients, unleash your inner artist, and get ready to impress your friends and family with these delightful treats!

Ingredients

  • 12  brazil nuts 
  • 250 butter softened
  • 12  chocolate (like Matchmakers)
  • 12 small chocolate dark
  • 24 small chocolate chips 
  •  eggs 
  • 500 powdered sugar 
  • cups marshmallows mini
  • 1.5 teaspoons milk 
  • 225 self raising flour 
  • 175 sugar 
  • tablespoon vanilla essence 
  • tablespoon water hot

Equipment

  • oven

Directions

  1. Baking:2 Preheat oven to 180 degrees celcius/350 degrees fahrenheit.3 Sift the flour.4
  2. Mix all ingredients slowly, then fast, for 1 minute, until pale and creamy.5 Spoon into muffin-sized paper cases and bake for 15-20 minutes.6 Decorating:7
  3. Mix first 4 ingredients and beat until pale and creamy.8 Pipe or spread a quantity of icing onto each cupcake, to cover the top, keeping back a small quantity to do the eyes.9
  4. Place 1 chocolate-covered brazil nut onto each cupcake where you would like the head to be.10 Snap a chocolate button or coin in half and place on either side of the head as ears.11 Snap the chocolate sticks into 4 pieces and insert each piece into the cupcake where you would like the legs to be.12
  5. Place marshmallows all over the rest of the icing.13
  6. Place 2 blobs of icing onto each brazil nut for the eyes (Or use ready-made white icing squeezy writing tubes).14
  7. Place a tiny chocolate chip(or a blob of black icing) onto each white eye.

Nutrition Facts

Calories828kcal
Protein3.69%
Fat45.45%
Carbs50.86%

Properties

Glycemic Index
30.1
Glycemic Load
31.94
Inflammation Score
-6
Nutrition Score
12.825651998105%

Nutrients percent of daily need

Calories:827.62kcal
41.38%
Fat:43.02g
66.19%
Saturated Fat:24.56g
153.5%
Carbohydrates:108.34g
36.11%
Net Carbohydrates:103.08g
37.48%
Sugar:82.66g
91.84%
Cholesterol:86.63mg
28.88%
Sodium:168.2mg
7.31%
Alcohol:0.37g
100%
Alcohol %:0.26%
100%
Caffeine:40.88mg
13.63%
Protein:7.85g
15.71%
Manganese:0.95mg
47.6%
Copper:0.78mg
39.03%
Magnesium:116.57mg
29.14%
Selenium:18.33µg
26.18%
Iron:4.62mg
25.68%
Fiber:5.26g
21.05%
Phosphorus:197.33mg
19.73%
Zinc:1.85mg
12.32%
Vitamin A:592.33IU
11.85%
Vitamin B2:0.17mg
10.1%
Potassium:351.05mg
10.03%
Vitamin E:1.11mg
7.41%
Vitamin B1:0.08mg
5.42%
Vitamin K:5.36µg
5.1%
Calcium:49.9mg
4.99%
Vitamin B5:0.42mg
4.23%
Vitamin B3:0.81mg
4.07%
Vitamin B12:0.22µg
3.58%
Folate:13.07µg
3.27%
Vitamin B6:0.05mg
2.7%
Vitamin D:0.23µg
1.51%
Source:Food.com
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