Shellfish Crêpes in Wine-Cheese Sauce

Ingredients

• 0.5 cup butter divided
• 0.5 tablespoon butter melted
• 8 ounces crab meat fresh
• 12 servings crêpes 
• 0.3 cup vermouth dry
• 2  green onions minced
• 12 servings garnish: green onions sliced
• 12 servings wine-cheese sauce 
• 0.3 teaspoon pepper 
• 0.1 teaspoon salt 
• 1 pound shrimp cooked chopped
• 8 ounces swiss cheese shredded

Equipment

• frying pan
• oven
• baking pan

Directions

1. Melt 1/4 cup butter in a large skillet over medium-high heat.
2. Add shrimp, crabmeat, and green onions, and saut for 1 minute. Stir in vermouth, salt, and pepper. Bring mixture to a boil, and cook 7 minutes or until most of liquid is absorbed.
3. Remove mixture from heat, and set aside.
4. Drizzle 1/2 tablespoon melted butter into a 13- x 9-inch baking dish.
5. Stir 2 cups Wine-Cheese Sauce into shrimp mixture. Spoon about 3 tablespoons shrimp mixture down center of each Crpe.
6. Roll up, and place, seam side down, in prepared dish. Spoon remaining 2 cups Wine-Cheese Sauce over Crpes.
7. Sprinkle with Swiss cheese, and dot with remaining 1/4 cup butter. Cover and chill for 3 hours.
8. Let stand at room temperature 30 minutes.
9. Bake at 450 for 20 minutes or until thoroughly heated.
10. Garnish, if desired.