Sherried Mushrooms

Ingredients

• 2 tablespoons butter 
• 0.5 cup chicken broth 
• 2 tablespoons flour all-purpose
• 1 pound mushrooms fresh cleaned
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 2 tablespoons cooking sherry 
• 0.5 cup water 

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Place mushrooms on a lightly greased 15- x 10- x 1-inch jellyroll pan.
2. Add water.
3. Bake at 275 for 30 minutes.
4. Transfer mushrooms to a serving dish; reserve liquid in pan.
5. Melt butter in a small saucepan over low heat.
6. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and sherry.
7. Pour sauce over mushrooms.