Shiprock

Ingredients

• 2.5 ounces hendrick's gin 
• 0.8 ounce ginger 
• 2 ounces ginger peeled
• 1 serving ice cubes 
• 0.8 ounce juice of lemon 
• 1 serving cranberry-orange relish 
• 2 dashes orange-flower water 
• 1  rubbed sage 
• 1 cup sugar 
• 1 cup water hot

Equipment

Directions

1. For the ginger syrup: Stir sugar into water until sugar dissolves. Muddle ginger root and add to syrup. Cover and refrigerate for 24 hours, then strain.
2. For the cocktail: Muddle sage lightly in cocktail shaker. Fill with ice.
3. Add gin, lemon, ginger syrup, and orange blossom water. Shake well and strain into cocktail glass.
4. Garnish with orange twist.