Shoo-Fly Punch

Ingredients

• 0.3 teaspoon angostura bitters 
• 5 tablespoons bourbon 
• 2 tablespoons ginger liqueur 
• 1 serving nonalcoholic ginger beer chilled
• 1 serving ice cubes crushed
• 1 tablespoon juice of lemon fresh
• 1 slices garnishes: orange mint sprigs fresh
• 1 tablespoon simple syrup glaze 

Equipment

• canning jar

Directions

1. Stir together first 5 ingredients. Fill 1 (16-oz.) glass or Mason jar with crushed ice.
2. Pour bourbon mixture over ice; top with ginger beer (about 1/3 cup).
3. Garnish, if desired.
4. Serve immediately.
5. Note: We tested with Maker's Mark Bourbon, Domaine de Canton ginger liqueur, and Reed's Extra Ginger Brew and Goya Jamaican Style Ginger Beer.