Short Ribs

Ingredients

• 4 servings beef broth plus more for roasting
• 2 tablespoons flour all-purpose
• 2 cloves garlic chopped
• 4 servings oil 
• 1  onion sliced
• 4 servings salt and pepper black freshly ground
• 3 pounds short 
• 4 servings water 
• 4 servings rice white for serving

Equipment

• bowl
• oven
• casserole dish
• dutch oven

Directions

1. Preheat oven to 350 degrees F.
2. Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.
3. In a Dutch oven, place a small amount of oil.
4. Add the 2 garlic cloves and cook until lightly browned.
5. Add the ribs and brown on each side.
6. Add half water and half beef broth to cover ribs. Bring to a boil.
7. Remove the ribs from the Dutch oven and place in a casserole dish.
8. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours.
9. Serve over buttered white rice.
10. cup salt
11. /4 cup black pepper
12. /4 cup garlic powder
13. Combine all ingredients in a bowl.