5 tablespoons cornstarch dissolved in 5 tablespoons water
8 medium garlic cloves peeled smashed
4 inch ginger smashed sliced
8 servings green onions thinly sliced for garnish
1 cup brown sugar light packed
5 cups chicken broth low-sodium
2 cups soya sauce low-sodium
0.8 cup mirin
Equipment
whisk
pot
Directions
Watch how to make this recipe.
Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
Remove chicken to a serving platter.
Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes.
Whisk in cornstarch mixture and bring to a boil.
Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.
