Shrimp and Artichoke Linguine

Ingredients

• 2 tablespoons parsley fresh chopped
• 1.3 cups artichoke hearts frozen
• 1 clove garlic crushed
• 4 servings ground pepper black to taste
• 2 tablespoons juice of lemon 
• 2 teaspoons lemon zest 
• 2 tablespoons olive oil 
• 1  onion chopped
• 8 ounce linguini pasta 
• 4 servings salt to taste
• 1 pound shrimp deveined peeled
• 0.5 cup white wine 

Equipment

• bowl

Directions

1. Cook pasta in boiling water.
2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes.
3. Remove to bowl.
4. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion.
5. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley.
6. Serve immediately.