Shrimp-and-Corn Hush Puppies

Ingredients

• 0.8 cup buttermilk 
• 8.3 oz regular corn cream-style canned
• 1.5 cups self-rising cornmeal mix white
• 1 large eggs lightly beaten
• 0.8 cup self-rising flour 
• 1.5 cups shrimp cooked peeled chopped ()
• 1.5 tablespoons sugar 
• 0.8 cup onion diced sweet ()
• 10 servings vegetable oil 

Equipment

• oven
• dutch oven

Directions

1. Pour oil to depth of 3 inches into a Dutch oven; heat to 37
2. Combine cornmeal and next 5 ingredients.
3. Add egg and buttermilk; stir just until moistened.
4. Let stand 10 minutes.
5. Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200 oven.